PRINT MENU
Choice of Salad
Choice of Hors d’oeuvres Choose Three
Choice of Entrée Choose Two
Additional Entrée Choice Add $3 per Person
Your Choice of Starch and Vegetable
Coffee, Decaf and Tea Station
Salad Selections
Tossed
An array of seasonally fresh vegetables, mixed greens and garlic croutons finished with an oil balsamic vinaigrette
Caesar
Chopped romaine lettuce, cherry tomatoes, pepperoncini, black olives, fresh garlic croutons, shredded parmesan cheese garnished with parmesan crisps
Spring
Sliced strawberries, sliced almonds, julienne vegetables, spring greens finished with a raspberry vinaigrette
Harvest
Sliced granny smith apples, candied walnuts, julienne vegetables, mixed field greens finished with an apple cider vinaigrette
Fruit Plate
Sliced honey dew melon, cantaloupe, pineapple, garnished with fresh berries drizzled with a honey lime dressing finished with a fresh sprig of mint
Mandarin Orange
Crumbled maple cured bacon, mandarin oranges and almonds tossed with Boston bib lettuce and vinaigrette dressing
Spinach
Warm bacon, red onion, carrots, finished with crumbled bleu cheese and dressing
Caprese
Sliced plum tomatoes and cucumbers garnished with fresh mozzarella over a bed of bib lettuce
Passed Hors D’Oeuvres
Choose Any Three of the Following Included in the Entrée Price
Additional Selection Add $2 per Person
Cold Selections
Gazpacho
Antipasto Skewers
Asparagus Wraps
Mellon Wrapped Prosciutto Japanese Chicken Skewers
Jumbo Shrimp Cocktail Add $2 per person
Lobster Sliders Add $3 per person
Bloody Mary Poached Shrimp
Smoked Tuna on Crostini
Hot Selections
Spanakopita
Spring Rolls
Stuffed Mushrooms with Vegetable Stuffing
Stuffed Mushrooms with Seafood Stuffing
Maryland Crab Cakes
Lobster Bisque Sips
Butternut and Apple Bisque Sips
Bacon and Cheese Croquets
Sea Scallops Wrapped in Apple Smoked Bacon
Steak Au Poivre with Brandy Cream Sauce
Pan Seared Scallops on Candied Pork Belly
Sesame Seared Tuna
Coconut Shrimp Tempura
Steak and Cheese Egg Roll
Traditional Ruben Egg Roll
Thai Chicken Medallions with Plum Sauce
Buffalo Chicken Wontons
Crab Fritters
Oyster Casino Add $3.25 per person
Oyster Rockefeller Add $3.25 per person
Stuffed Little Necks Add $3.25 per person
Artisan Flatbread Pizzas
Chourico, Margarita, Hawaiian, Barbeque Chicken,
Sausage and Onion, Meatball, Buffalo Chicken, Broccoli Alfredo
Braised Short Ribs with Corn Confit
Lamb Chop Lollipops Add $4 per person
Choose One of The Following
Baked Scrod • Stuffed Sole • Salmon Steak
Choose One of The Following
Chicken Supreme • Chicken Teriyaki • Statler Chicken • Stuffed Roast Turkey
Choose One of The Following
Sliced Roast Beef with Demi Glaze • Braised Beef with
Jim Beam Barbecue Glaze • Stuffed Pork Loin
Choose One of The Following
Baked Ziti Marinara, Broccoli Ziti Alfredo, Rice Pilaf, Wild
Grain Rice, Mashed Potatoes
Seasonal Vegetables
$54 per person
silver lake buffet
Choice of Hors d’oeuvres Choose Three
Choice of Entrée Choose Two
Additional Entrée Choice Add $3 per Person
Your Choice of Starch and Vegetable
Coffee, Decaf and Tea Station
Salad Selections
Tossed
An array of seasonally fresh vegetables, mixed greens and garlic croutons finished with an oil balsamic vinaigrette
Caesar
Chopped romaine lettuce, cherry tomatoes, pepperoncini, black olives, fresh garlic croutons, shredded parmesan cheese garnished with parmesan crisps
Spring
Sliced strawberries, sliced almonds, julienne vegetables, spring greens finished with a raspberry vinaigrette
Harvest
Sliced granny smith apples, candied walnuts, julienne vegetables, mixed field greens finished with an apple cider vinaigrette
Fruit Plate
Sliced honey dew melon, cantaloupe, pineapple, garnished with fresh berries drizzled with a honey lime dressing finished with a fresh sprig of mint
Mandarin Orange
Crumbled maple cured bacon, mandarin oranges and almonds tossed with Boston bib lettuce and vinaigrette dressing
Spinach
Warm bacon, red onion, carrots, finished with crumbled bleu cheese and dressing
Caprese
Sliced plum tomatoes and cucumbers garnished with fresh mozzarella over a bed of bib lettuce
Passed Hors D’Oeuvres
Choose Any Three of the Following Included in the Entrée Price
Additional Selection Add $2 per Person
Cold Selections
Gazpacho
Antipasto Skewers
Asparagus Wraps
Mellon Wrapped Prosciutto Japanese Chicken Skewers
Jumbo Shrimp Cocktail Add $2 per person
Lobster Sliders Add $3 per person
Bloody Mary Poached Shrimp
Smoked Tuna on Crostini
Hot Selections
Spanakopita
Spring Rolls
Stuffed Mushrooms with Vegetable Stuffing
Stuffed Mushrooms with Seafood Stuffing
Maryland Crab Cakes
Lobster Bisque Sips
Butternut and Apple Bisque Sips
Bacon and Cheese Croquets
Sea Scallops Wrapped in Apple Smoked Bacon
Steak Au Poivre with Brandy Cream Sauce
Pan Seared Scallops on Candied Pork Belly
Sesame Seared Tuna
Coconut Shrimp Tempura
Steak and Cheese Egg Roll
Traditional Ruben Egg Roll
Thai Chicken Medallions with Plum Sauce
Buffalo Chicken Wontons
Crab Fritters
Oyster Casino Add $3.25 per person
Oyster Rockefeller Add $3.25 per person
Stuffed Little Necks Add $3.25 per person
Artisan Flatbread Pizzas
Chourico, Margarita, Hawaiian, Barbeque Chicken,
Sausage and Onion, Meatball, Buffalo Chicken, Broccoli Alfredo
Braised Short Ribs with Corn Confit
Lamb Chop Lollipops Add $4 per person
Choose One of The Following
Baked Scrod • Stuffed Sole • Salmon Steak
Choose One of The Following
Chicken Supreme • Chicken Teriyaki • Statler Chicken • Stuffed Roast Turkey
Choose One of The Following
Sliced Roast Beef with Demi Glaze • Braised Beef with
Jim Beam Barbecue Glaze • Stuffed Pork Loin
Choose One of The Following
Baked Ziti Marinara, Broccoli Ziti Alfredo, Rice Pilaf, Wild
Grain Rice, Mashed Potatoes
Seasonal Vegetables
$54 per person
